Sunday, May 22, 2005

Chocolate Cabochons

These gorgeously glossy chocolate treats caught my eye as Mum and I were browsing at the Southbank Sunday Market this afternoon.

They looked almost too exquisite to eat, like highly polished marble baubles decorating the kitchen shelves. I admired them for a couple of days before I eventually ate one, taking small bites and savouring the authentic fresh flavour of the raspberry filling. I enjoyed the remaining two, passionfruit and champagne filled, over the successive two evenings.


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